5.5 cm (height) and 20 cm (rim diameter)
The glossy glaze on this bowl is as reflective as black lacquer, with golden thread-like streaks resembling the markings of a partridge, giving it the nickname “partridge spots.” During the Song dynasty, tea was prepared by grinding it into powder, placing it in a bowl, pouring hot water, and rapidly whisking it with a bamboo whisk. The era also saw the popularity of “tea competitions.” To enhance the visual contrast with the white foam created during tea whisking, black-glazed tea bowls gained popularity and were produced in kilns across northern and southern China. This particular tea bowl, made at a Ding kiln in Hebei, has a remarkable diameter of 20 cm and an exceptionally thin wall, indicating its high level of craftsmanship. The entire piece is coated in a deep black glaze, with golden edges emerging where the glaze thins along the rim. When fitted with a copper rim, the bowl exudes an air of elegance and opulence. Imagine the scene of Song dynasty tea enthusiasts whisking, competing, and admiring spotted partridges during a lively tea gathering!