14.5 cm (diameter, including the handles) × 6.0 cm (height)
In the 18th century, various jade vessels from India were introduced into the Qing imperial court, where they became highly favored by Emperor Qianlong (reigned 1735–1796). Not only did he frequently compose poetry extolling their elegant forms—likening them to “vibrant flowers and swirling leaves”—and their intricate “layered floral and foliage” designs, but he also praised their craftsmanship, declaring that “Indian artisans are exceptional” and that even the renowned jade craftsmen of Suzhou could not surpass their Indian counterpart’s “divine and supernatural skills.” This admiration underscores the prestigious status of these jade artifacts in the emperor’s eyes.
The Mughal Empire, established in 1526, reached its zenith in the 17th century, becoming a hub of global trades and cultural exchanges. The royal court and nobility actively encouraged and promoted various arts and crafts. Examples of Mughal artistic achievements include the Taj Mahal, designed by the fifth emperor, Shah Jahan (reigned 1628–1658), in memory of his beloved wife, as well as exquisite jade vessels used by the elites.
Mughal paintings frequently depict grand banquets attended by high-ranking officials and noblemen. Additionally, the memoirs and chronicles of early Mughal rulers, such as Babur (reigned 1526–1530) and Jahangir (reigned 1605–1627), contain numerous accounts of feasting and drinking. These gatherings, accompanied by poetry, music, and lively conversations, suggest that the aforementioned category of refined vessels may have been used to serve fine wine at court.