故宮研究出版專區

This research explores the motivations and significance behind the creation of cloisonné duomuhu (milk tea ewers) during Emperor Qianlong's reign, focusing on the collection from the National Palace Museum. By uncovering the intentions and craftsmanship involved, this study aims to shed light on the creative processes and cultural influences that shaped these exquisite artifacts. These cloisonné duomuhu exemplify a fusion of diverse artistic traditions, blending elements from nomadic Manchu and Mongolian cultures, Tibetan Buddhist ornamentation, traditional Chinese aesthetics, and Western decorative influences imported by missionaries and foreign traders. Drawing from archival records, this paper examines Emperor Qianlong's patronage of cloisonné duomuhu, providing insights into the aesthetic preferences and cultural aspirations of the Qing Empire. Notably, these resplendent ewers were specifically reserved for grand banquets, including the prestigious state banquet held at the Chengde Mountain Resort during the 45th year of Emperor Qianlong's reign, where they were used to serve milk tea. Through analysis of the design elements and an examination of their placement on Qing Emperors' banquet tables, this research reveals the nuanced social and political functions associated with these resplendent ewers. It argues that the cloisonné duomuhu were purposefully created to assert and exemplify the authority and consummate artistry of the Qing Empire, symbolizing opulence and omnipotence within the imperial court. By unraveling the imperial grandeur encapsulated within these objects, this study contributes to our understanding of their inherent significance and enriches our appreciation of the artistic legacy and visual splendor of the Qing Empire. It also invites critical reflections on the role of ornamentation in design, prompting further exploration of the cultural impact of such intricate artifacts.