回上一頁 Shih-Hsun Liu, "To Eat or Not to Eat: The Donkey as Food and Medicine in Chinese Society from the Medieval Period to the Qing Dynasty," Berichte zur Wissenschaftsgeschichte 47.4 (2024.12): 418-431. 作者 Shih-Hsun Liu 出版日期 2024.12 文章名稱 To Eat or Not to Eat: The Donkey as Food and Medicine in Chinese Society from the Medieval Period to the Qing Dynasty 期刊名稱 Berichte zur Wissenschaftsgeschichte 卷數 47 期數 4 頁數 418-431 最後更新日期:2024-12-23