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Shih-Hsun Liu, "To Eat or Not to Eat: The Donkey as Food and Medicine in Chinese Society from the Medieval Period to the Qing Dynasty," Berichte zur Wissenschaftsgeschichte 47.4 (2024.12): 418-431.

  • 作者
    Shih-Hsun Liu
  • 出版日期
    2024.12
  • 文章名稱
    To Eat or Not to Eat: The Donkey as Food and Medicine in Chinese Society from the Medieval Period to the Qing Dynasty
  • 期刊名稱
    Berichte zur Wissenschaftsgeschichte
  • 卷數
    47
  • 期數
    4
  • 頁數
    418-431

最後更新日期:2024-12-23

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